Spaa – Industria concimi fertilizzanti e nutrienti recovery

SURNAN® e DORI®: The innovative biostimulation endorsed with CE marking

PSPCOMM — Wed, 29 Nov 2023 08:39:36 +0000

“SURNAN^® & DORI^®: innovative biostimulation”

SPAA^® is very proud to present its CE marked biostimulants:

SURNAN^®, registered on 01/05/2023, is the first CE marked vegetable protein hydrolysate.
DORI^®, registered on 24/10/2023 is a fluid paste biostimulant, based on a Special combination of natural dry sulphur and hydrolysed corn gluten.

These two innovative products have been registered as CE Biostimulants according to EU Reg. 1009/2019, which provides for stringent requirements and multiple field tests that attest the declared claims.

For more information about Surnan^® and Dori^®, please download the below brochures in English and Italian.

Additionally, the Kugel^® line brochure which includes basic substances and plant extracts.

Italian’s brochure

English’s brochure

SCRIVICI

SAREMO LIETI DI RISPONDERTI

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L'articolo SURNAN® e DORI®: The innovative biostimulation endorsed with CE marking proviene da Spaa - Industria concimi fertilizzanti e nutrienti recovery.

Surnan Biostimulant

PSPCOMM — Fri, 30 Sep 2022 08:24:26 +0000

“Nourish well to resist better”

Natural bioregulator from protein hydrolysate, 100% plant origin, obtained from corn gluten proteins.

SURNAN
Composition

Surnan^® trial were carried out through official test facilities and field tests on main crops. The research highlights the effectiveness of Surnan^® in improving quality and yield productions thanks to the efficacy of biostimulating action of the groups of active substances in the different phenological phases in which the product was tested.

Not everyone knows that the corn gluten, from which Surnan^® is obtained, is a by-product of the “wet milling” process for the separation of the amide fraction of corn. The amino acid fraction of gluten is not easily absorbed by the plant, by the root system or by the leaves.Only through a careful process of hydrolysis the protein chains of corn gluten (made of zein) are broken down so that the amino acids are available. The C.E.S.Hy.V.^® technology (Selective and Controlled Enzymatic Hydrolysis of Vegetal Proteins) developed by SPAA^® allowed to maximize the protein hydrolysis process and to break 100% of the peptide bonds.
Moreover, this production technology allows the other complex bioactive molecules that are present in non-protein corn gluten, to be solubilized and immediately available.
The entire process was designed to preserve all the biomolecules present in corn gluten proteins and their functionality.
The control of the production process through the use of advanced technologies has also allowed the high stabilization of the product. SPAA presents itself to the market offering a new natural raw material that enriches the important sector of technical means developed for the sustainability of agricultural production.SPAA^® exhibited the first scientific Surnan^® poster at the “3th Biostimulants World Congress” (MIAMI, November 2017) with the title «SURNAN^® An Innovative Biostimulant from Corn Gluten: process description, product composition and properties» and another poster at the 4th Biostimulants World Congress” (Barcellona, November 2019). On December 2021 concurrently with our presence at the “5th Biostimulants World Congress” (Florida) the hydrolysed corn gluten obtained REACH registration with CAS number 639814-42-9.

SURNAN
Table Grapes

The best results are obtained when it is applied at the beginning of veraison at a dose of 40-50 Kg / Ha

Due to the global climate warming, temperatures during summer are higher and higher. In the areas dedicated to the cultivation of table grapes this condition inhibits the anthocyanins’ production causing pink and red grapes to have difficulties in colouring.

Temperatures play a decisive role in the biosynthesis of anthocyanins. If during the ripening phase temperatures are above 30°C the production of these pigments in the fruit’s peel could be interrupted.

For table grapes’ producers this is becoming a serious issue. Not perfectly coloured clusters undergo a depreciation on the market and colouring at different times leads to having to carry out the harvest in more steps, increasing production costs.

In light of these problems, one of the most current challenges for table grape producers is to obtain an intense and homogeneous colour of the berries at technological maturity, especially in the hottest years. Moreover, the consumer asks for high quality productions, grown in a sustainable way, but at affordable prices.

Role of amino acids in plants

Proteins are the first components of living organisms and are made up of amino acids bound together.

They are synthesized using oxygen, water and other substances present in the soil such as nitrogen.

The main amino acids (such as glutammonic, aspartic, asparagine and glutamine) allow the plant to synthesize others with specific functions.

In a situation of environmental stress, the plant reduces the synthesis of amino acids.

Therefore the use of Surnan is essential for the combined application of active substances as free amino acids, sterols, peptides and natural growth regulators. In this way the plant saves its biochemical energy increasing the plant vigor

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L'articolo Surnan Biostimulant proviene da Spaa - Industria concimi fertilizzanti e nutrienti recovery.

ENGROS Bio & SURNAN S in Poland

PSPCOMM — Tue, 20 Jul 2021 08:28:18 +0000

We are glad to inform you that SPAA^® obtained 2 certificates of product qualification for use in organic farming issued by The Institute of Soil Science and Plant Cultivation – State Research Institute, Puławy, Poland.

The products included in the Register of fertilisers qualified for use in organic farming in Poland are the following:

Engros^® Bio certificate number NE/582/2021 of 23/04/2021;

Surnan^® S certificate number NE/598/2021 of 28/06/2021.

In Poland these fertilisers can be purchased from our local distributor:

Vomero, Wrocław, phone: +48 664 806 095, +48 500 107 777.

L'articolo ENGROS Bio & SURNAN S in Poland proviene da Spaa - Industria concimi fertilizzanti e nutrienti recovery.

BIOPROM® “biopromotional” plant with biostimulating action

PSPCOMM — Mon, 01 Mar 2021 09:48:37 +0000

BIOPROM^®, “biopromotional” 100% vegetable with biostimulating and anti-stress action, is a natural and innovative formulation.

The product is characterized by a high concentration of SURNAN^®, a protein hydrolyzate of corn gluten, patented and produced by SPAA^®.

Its composition, with a high content of natural growth promoters (with a calibrated ratio between natural auxins and cytokinins, sterols, free amino acids and peptides smaller than 1100 Da), has been designed so that BIOPROM^®:

has a cell division promoting action,
induces the formation of buds,
prepare the plant for better flowering,
favors fruit set and fruit growth.

Used in the strategies of elongating the rachis of grapes with seeds and seedless, BIOPROM^® induces a natural elongation of the bunches while nourishing the plant without altering the vegetative-productive balance.

The images of the results in the field ( photo above ) highlight the effect of distension also of the lateral racemes of the rachis, contributing to obtaining a more sparse bunch and less susceptible to damage deriving from environmental stress.

The activity of glycinbetaine , proline and plant sterols allows an improvement in the photosynthetic process of the plant which results in greater vegetative development and better absorption of nutrients even in conditions of biotic and abiotic stress .

It is therefore recommended to use it also in the phases of berry enlargement in combined action with algae and plant growth regulators to rebalance the plant from the stress induced by the effect of the latter.

L'articolo BIOPROM® “biopromotional” plant with biostimulating action proviene da Spaa - Industria concimi fertilizzanti e nutrienti recovery.

SEARCH for Commercial Agents for Central and Northern Italy

PSPCOMM — Wed, 24 Feb 2021 09:29:50 +0000

In view of the strengthening of our technical commercial structure

WE RESEARCH

• Commercial Agents for Central and Northern Italy

The resources will take care of the brand promotion activities in the area of competence and the research and development of new contacts, carrying out product sales activities and guaranteeing adequate technical assistance to support sales.

Requirements required

• Degree or diploma in agricultural sciences and similar.

• Knowledge and technical-commercial experience in the sector of protection and special nutrition of plants.

• Excellent knowledge of the territory and its distribution channels.

• Excellent interpersonal skills, autonomy and orientation to work by objectives.

• Residence in the research area.

• Good knowledge of IT supports.

It offers itself

• Economic treatment suited to experience and professional skills.

Candidates interested in the profile requested by us can send their Curriculum Vitae to the email address: Risorseumane@spaa.it
Specify the authorization to process personal data (Legislative Decree 196/2003).

The searches are aimed at candidates of both sexes (L. 903/779 and L. 125/91).

L'articolo SEARCH for Commercial Agents for Central and Northern Italy proviene da Spaa - Industria concimi fertilizzanti e nutrienti recovery.

Bioregulator 100% vegetable natural bioregulator

PSPCOMM — Wed, 24 Feb 2021 09:28:42 +0000

From SPAA ^® research a natural bioregulator from 100% vegetable protein hydrolyzate obtained from corn gluten proteins

SURNAN ^® is a 100% vegetable protein hydrolyzate obtained from corn gluten proteins with a content of natural, biostimulating active substances, corresponding to a dry matter value of 36.5% w / w.

The innovative natural raw material, the result of R&D Spaa ^® , is characterized by the presence of several types of biomolecules that give the product its innovative characteristic in carrying out a biostimulating activity deriving from the combined action of free amino acids, low molecular weight peptides, sterols, as well as the natural presence of plant growth regulators .

Free amino acids	8.3% w / w
Peptides <1000 Da	11.5% w / w
Natural growth regulators	9160-9380 ppm
Sterols	1330 ppm

The experimentation of Surnan ^® , carried out through official test centers and field tests on the main crops, highlights its effectiveness in improving the quality and yield of productions thanks to the efficacy of the biostimulation action of the groups of active substances in the different phases. the phenological conditions in which the product was tested.

It stimulates the metabolism of the plant by improving the absorption and assimilation of nutritional elements
Promotes the development of the root system
It gives vigor and increases the photosynthetic activity of the plant
It stimulates flowering and favors fruit setting
Increase tolerance to abiotic stresses

Not everyone knows that the corn gluten, from which Surnan ^® is born , is a by-product of the ” wet milling ” process for the separation of the amide fraction of corn and that the amino acid fraction of gluten is not easily absorbed by the plant or at radical or at the leaf level. Only through a careful process of hydrolysis the protein chains of corn gluten, consisting of zein, are broken down and the amino acids made available.

CESHy.V technology . ^® ( Selective and Controlled Enzymatic Hydrolysis of Vegetal Proteins ) developed by SPAA^® has allowed to maximize the protein hydrolysis process and the breakdown of 100% of peptide bonds . This production technology also allows the other complex bioactive molecules present in non-protein corn gluten to be solubilized and readily available . The whole process has been designed to preserve all the biomolecules present in corn gluten proteins and their functionality. The control of the production process through the use of advanced technologies has also allowed the high stabilization of the product.

SPAA ^® , which exhibited the first scientific poster Surnan^® at the “3th Biostimulants World Congress” ( MIAMI, November 2017 ) entitled “SURNAN ^® An Innovative Biostimulant from Corn Gluten: process description, product composition and properties” and a second poster at the “4th Biostimulants World Congress” ( Barcelona, November 2019 ), proposes itself to the market by offering a new natural raw material that enriches the important sector of technical means developed for the sustainability of agricultural production .

L'articolo Bioregulator 100% vegetable natural bioregulator proviene da Spaa - Industria concimi fertilizzanti e nutrienti recovery.

Zolfo-Pro® Special

PSPCOMM — Wed, 24 Feb 2021 09:26:32 +0000

Sulfur Pro Special^® : natural fortifier to improve the quality of U

Sulfur Pro Special^® is the original biological formulation of the Nutriresistenza^® SPAA^® line with a nutritional and fortifying action of the plant in improving its response to environmental stresses.

The high quality of the emulsion based on natural substances makes Sulfur Pro Special^® also an excellent partner of the most common technical means used by manufacturers thanks to its wide miscibility and reduction of the risks of use at high temperatures.

Sulfur Pro Special^® does not leave dust, nor does it alter the chromatic characteristics of the fruit.

L'articolo Zolfo-Pro® Special proviene da Spaa - Industria concimi fertilizzanti e nutrienti recovery.