CORROBORANT POST-HARVEST OF FRUIT AND VEGETABLES

WIKO® AQUEOUS SOLUTION OF ASCORBIC ACID

WIKO® AQUEOUS SOLUTION OF ASCORBIC ACID

It preserves fruit and vegetables from darkening due to mechanical damages


Thanks to its special formulation characterised by presence of carbon hydrates, WIKO® ASCORBIC favours good preservation of fruit and vegetables in a warehouse.

Packaging
Bottle of 1 lt (20 lt cardboard) Jerry can of  5 (20 lt
cardboard), 10 lt, 20 lt		 Tank of 1000 lt
Categories: ,

Description

DOSES AND METHOD OF USE

FOLIAR APPLICATION
Spray or immersion application Dosage 75 – 150 g / hl
COMPOSITION:
Ascorbic acid 2% w/w
“Product usable in organic
farming (art. 16 paragraph 4
Reg. (EC) no. 834/2007)”
OTHER COADJUVANT & POST-HARVEST:

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