PROMOTES FRUIT SETTING AND INITIAL FRUIT DEVELOPMENT

ALERG® ALERG® BIO

ALERG® ALERG® BIO

Promotion of fruit setting and initial fruit development
Aid to reduce problems of fruit falling.
ALERG® / ALERG® BIO
Proline, together with the microelements present and tryptophan, stabilises and activates the enzymes related to fruit setting and to elasticity of fruit skin tissues. It stimulates the natural mechanisms of adaptation to environmental stress. It attracts pollinating insects favouring a natural fertilisation of flowers. The particular formulation allows for rapid and complete absorption of the product by the plant in a limited time (2-3 hours) after distribution.

ACTIVE SUBSTANCES: Peptides, total amino acids, free amino acids, proline, tryptophan, microelements, propolis. Low molecular weight polysaccharides.

Packaging
Bottle of 1 lt (20 lt cardboard) Jerry can of  5 lt (20 lt cardboard), 10 lt, 20 lt Tank of 1000 lt

Description


DOSES AND METHOD OF USE

FOLIAR APPLICATION

 

CROPS TREATMENT PHASES DOSES
Fruit crops Pre-flowering, flowering and fruit setting 3-3.5 kg/ha
Horticultural crops in open field Flowering 2.5-3.5 kg/ha
Horticultural crops in greenhouse Flowering 2.5-3.0 kg/ha

COMPOSITION ALERG® ALERG® BIO
Total nitrogen (N) 8% 3%
Soluble organic nitrogen (N) 2% 3%
Soluble urea nitrogen (N) 6%
Calcium oxide(CaO) soluble in water 2%
Boron (B) soluble in water 0.23% 0.23%
Zinc (Zn) soluble in water 0.15% 0.15%
Organic carbon (C) of biological origin 9% 13%


OTHER BIOSTIMULANTS:

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