|Fruit crops||0.8 – 1.0 L/Ha|
|Horticultural crops||0.5-0.7 L/ha|
|Industrial crops||0.5-1.0 L/ha|
|Nurseries, floricultural and ornamental plants||0.5-1.0 L/ha|
|Greenhouse treatments||60-80 ml/hl|
|Treatments should be carried out during the coolest hours of the day.
Quantity of water to be used: for fruit and viticulture it is advisable to use 1000 litres/ha of water; for horticultural and herbaceous crops use at least 500 litres/ha of water.
|Boron (B) soluble in water||10.8%|