DOSES AND METHOD OF USE
|CROPS||PERIOD OF APPLICATION||DOSES PER HA|
Horticultural crops: tomato, courgette, melon, watermelon, aubergine, pepper, green bean, onion, carrot, potato, etc.
Industrial crops: tobacco, chard, lettuce, etc.
|After sowing or transplanting, or between sowing and emergency, at the first irrigation. Repeat 5-7 weeks after the first application.||3-4 L/ha|
Table grape, wine grapes, citrus fruits, cherry, pear, apple, apricot, peach, plum.
|Starting from vegetative regrowth interventions every 60-90 days.||4-5 L/ha|
|Rice, corn, cereals.||From sowing to emergency.||2 L/ha|
|Floriculture, nursery.||After sowing or transplanting or between sowing and emergency. Repeat every 60 days.||3-4 L/ha|
|INSTRUCTIONS FOR USE|
|Minimum amount of water for application:|
|• 200-250 litres of water per 1 kg of COGISIN®;|
|• 15-20 litres of water per 100 grams of COGISIN®;|
|• 1000 litres of water per 3-5 kg of COGISIN®.|
|• Apply the solution of COGISIN® and water within 8 hours after mixing;|
|• Apply on the soil with drip or spray irrigation in order to reach the roots;|
|• The foliar use of COGISIN® is complementary to soil applications and poses no risk to the leaves;|
|• Apply every 15 days with SPON® or SPON® BIO on all crops.|
|Manganese (Mn) soluble in water||0.5%|
|Copper (Cu) soluble in water||0.5%|
|Zinc (Zn) soluble in water||1.0%|