Resistance inducer

CALCIUM PHOSPHITE

REGULATIONS: EC Fertiliser EC Reg. 2003/2003 Compound fluid fertilisers. Solution of NP fertilisers (CaO) 3-20 (6)

It prevents symptoms and pathologies caused by calcium deficiency such as: pear bitter pit, tomato apical rot, lettuce tip burn, grapevine berry breakage, poor shelf life of melons and strawberries.
It prevents symptoms and pathologies caused by phosphorus deficiencies such as: dwarfism, late fruit ripening, reduction of flower size and colour, poor radical and bulb development, low tissue lignification.
It improves fruit size and organoleptic characteristics by reducing the cracking effect of fleshy fruits.
It reduces the tip burn effect, increases drought resistance, increases turgescence.

ACTIVE SUBSTANCES: Calcium phosphite


DOSES AND METHOD OF USE

FOLIAR APPLICATIONS

 

CROPS DOSES
Grape, pome fruit, stone fruit, citrus fruit, olive, actinidia 2-3 Kg/ha (200-300 gr./hl of water)
2-3 applications starting from vegetative regrowth
Horticultural crops (tomato, pepper, aubergine, zucchini, cucumber, salads, strawberry, melon, watermelon)
Industrial crops (sunflower, soya, tobacco, sugar beet etc.)
Open field: 2-3 kg/ha
2-3 applications starting from vegetative regrowth
Greenhouse – aromatic crops Post-transplanting applications every 10-15 days: 200-250 ml/hl of water
Turfs –  Nursery gardening Post-transplanting applications every 10-15 days: 150-200 ml/hl of water

FERTIGATION

 

CROPS DOSES
all crops 6-8 kg/ha
Do not mix with products with alkaline reaction, Cu sulphate, Bordeaux mixture, oxychlorides etc.
NB: In all doubtful cases carry out preventive tests to avoid crop damage.

COMPOSITION:
Total nitrogen (N) 3%
Ureic soluble nitrogen (N) 3%
Phosphorus pentoxide (P2O5) soluble in water 20%
Calcium oxide (CaO) soluble in water 6%

PHYSICAL AND CHEMICAL PROPERTIES:
Density: 1.2 Kg/L
pH (sol. al 10%): 0.8-1.3
Conductivity: 67.9-68.5 mS/cm
Colour: Trasparent with chrome highlights
State: Liquid

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