Controlled, Selective and Enzymatic Hydrolysis
of Vegetable Proteins
The great potential of the “natural world” is transformed into alternative and complementary natural technical solutions for the “agricultural world” thanks to the SPAA® system and product technology and methodology .
The company has developed a Production Method called CESHy.V® acronym of Controlled, Selective and Enzymatic Hydrolysis of Vegetable Proteins for the production of protein hydrolysates of vegetable origin. The proteins of vegetable origin are hydrolyzed by a totally enzymatic process. Selected enzymes with high specificity, carefully controlled and constantly monitored process parameters allow to have high reaction yields and to preserve the functionality and properties of the bioactive molecules present. This production technology, in fact, allows to solubilize and make readily available not only the molecules of protein origin but also the other biomolecules present in corn gluten with a biostimulating action.
Steam Diffusion from Vegetal Biomass
The SPAA® line of plant extracts is produced using the “STEAM DIFFUSION” technology. This method makes it possible to use the properties of high pressure steam to extract the active ingredients present in plants, maximizing yield and preserving their functionality. The technologies used make these processes GREEN. Furthermore, particular attention is paid to the choice of raw materials and to the process parameters in order to obtain the maximum yield with the lowest possible residue.
Each extract is thus characterized by the DER (Drug Extract Ratio), that is the ratio between the quantity of woody biomass used and the quantity of extract obtained.
The active molecules (flavonoids, alkaloids, phenolic compounds, saponins and natural pyrethrins) specific for each type of extract, are characterized by specific functions and act on the one hand on the processes of stimulation of plant growth and on the other as synergists towards bacteria, fungi and insects.
Their complex mode of action prevents the development of target parasites or pathogens.
METABOLITES FROM CONSORTIUMS OF MICROORGANISMS AND BIOTECHNOLOGY
The company has developed a biotechnology section for the production of specific metabolites obtained from fermentation reactions of consortia of selected microorganisms.
MICRO and MESO Elements chelations
The company uses a special technology for the complexation of micro and mesoelements using green chelated agents, quickly biodegradable.
Nature Low Surfactants
The formulations and suspensions of SPAA® products are characterized by the use of natural surfactants with a very low environmental impact.
Temperature, Amino Acids, Ions
Exclusive SPAA® complexation process :
TAI® technology allows the complexation of ions with low molecular weight amino acids by means of a precise control of the operational parameters of the reaction, allowing greater absorption of the complexed ions in the plant.