Adjuvant in treatment for phytophagous insects control.
Description
DOSES AND METHOD OF USE:
 |
FOLIAR APPLICATION |
| CROPS | DOSES |
|---|---|
| Horticultural crops: cucumber, lettuce | 100 ml in 100 lt of water |
| Horticultural crops: tomato, pepper, aubergine, herbs | 50-70 ml in 100 lt of water |
| Grape, citrus fruit, actinidia, fruit crops | 100-150 ml in 100 lt of water |
| Application of the product may result in the formation of a layer of wax and colour variation on the leaves. | |
| Ornamental plants | 100-150 ml in 100 lt of water |
| NB: used during flowering can damage flower petals. In the cultivation of certain varieties of geraniums, gerberas, chrysanthemums and other plants with delicate leaves it can damage the leaves. |
|
| Winter and spring cereals | 150 ml in 100 lt of water |
| Use enough water to uniformly wet the plant. | |
| Carry out preventive tests to avoid possible damage to crops. | |
| COMPOSITION: |
| Silicone polymers on an oil base |
| CHEMICAL AND PHYSICAL PROPERTIES: | |
| Density | 1,05 Kg/L |
| pH (10% sol.) | 8,99 |
| Conductivity | 10,8 mS/cm |
| Colour | Characteristic |
| State | Liquid |
