Description
| Packaging | |||||
 |
Bottle of 1 lt (20 lt cardboard) |  |
Jerry can of 5 lt (20 lt cardboard), 10 lt, 20 lt |  |
Tank of 1000 lt |
DOSES AND METHOD OF USE
 |
FERTIGATION |
| CROPS | PERIOD OF APPLICATION | DOSES |
|---|---|---|
| Fruit crops, grape, citrus fruits, olive, actinidia | Pre-flowering Post-fruit setting Fruit growth |
9-18 litres/ha |
| Corn | 4 leaves Earing |
18-27 litres/ha |
| Artichoke | Vegetative regrowth Formation of flower head |
9-18 litres/ha |
| Strawberry, fruiting and leafy horticultural crops, ready-to-eat vegetables | Post-transplanting Vegetative regrowth Flowering Post-fruit setting Fruit growth |
0.9-1.8 litres/1000 m2 |
| Floriculture | From vegetative regrowth every 20 days | 1.8-3.6 litres/1000 m2 |
| Tropical crops | In different phenological phases | 1.4-2.8 litres/1000m2 |
| Minimum amount of water for application: 200-250 litres of water per 1 litre of SURNAN®. Apply the solution of SURNAN® and water within few hours from mixing. Apply to the ground by drip irrigation or by spraying to reach the roots. | ||
 |
FOLIAR APPLICATION |
| All crops | Repeat every 10-15 days | 200-400 ml/hl |
| Quantity of water for application: 400 litres per hectare of surface. | ||
COMPONENTS:
| Total amino acids | > 14.8 % w/w |
| Free amino acids | 8.3 % w/w |
| Natural growth regulators | > 9160 ppm |
| Sterols | 1330 ppm |
OTHER BIOSTIMULANTS:
