THERMAL STRESS - FRUIT SIZE

SURNAN® S

SURNAN® S

Biostimulant.
Barrier action induced by formation of a persistent cling film of the product.
It contains natural dry sulphur, a fundamental element for the formation of sulphur amino acids (cystine and methionine) which interact in the synthesis of proteins, on which the nutritional value of agricultural products depends.
Improvement of biometric characteristics of fruits and foliar biomass.
It does not alter the colour characteristics of the cuticle and hypodermis of grapes, berries, etc.

SURNAN® S represents a new concept of fluid paste formulation, based on a special combination of natural dry sulphur and vegetal hydrolysate of corn gluten. Combined use of sulphur activity with amino acids, peptides and natural phytoregulators of corn gluten hydrolysate improves plant response to thermal stress and fruit quality.

ACTIVE SUBSTANCES: Special combination of natural dry sulphur, amino acids and peptides of plant origin and natural growth regulators.

 

Category:

Description

Packaging
Bottle of 1 lt (20 lt cardboard) Jerry can of  5 lt, 10 lt, 20 lt Tank of 1000 lt
DOSES AND METHOD OF USE

FOLIAR APPLICATION

 

CROPS N° OF TREATMENTS DOSES
Grape (all phenological phases) 4-7 200 – 300 kg/ha
Cucumber, watermelon, melon, pumpkin, courgette 3 200 – 300 kg/ha
Olive tree 1 250 – 400 kg/ha
Leafy vegetables 2-3 200 – 400 kg/ha
Citrus fruits 2 300 – 800 kg/ha
300 – 400 g/hl
Wheat* and other cereals, leguminous plants 2 200 – 300 kg/ha
Fruiting and leafy horticultural crops 3 150 – 200 kg/ha
Pome fruit, stone fruit, hazelnut tree, actinidia 2-3 200 – 300 kg/ha
*(Second leaf; enlargement of plant’s apex- flowering)

ROOT TREATMENTS AND SOIL APPLICATIONS

 

All crops: Twice the foliar application rate
COMPOSITION:
SURNAN® S 25 SURNAN® S 35
Total nitrogen (N) 1% 1%
Organic soluble nitrogen (N) 1.0% 1.0%
Elementar sulphur (S) 35% 25%
Organic carbon (C) of biological origin 5.6% 10%

OTHER BIOSTIMULANTS:

SCRIVICI

SAREMO LIETI DI RISPONDERTI

    Subject*

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