BIOPROMOTOR BASED ON COPPER, MANGANESE, ZINC AND MOLYBDENUM

MAYRAM®

MAYRAM®

It prevents and treats copper deficiencies.
Biopromoting action.
Support activities to main biological processes of plant synthesis

Special formulation based on copper, zinc, molybdenum, manganese activated by molecules with biopromoting action deriving from specific biochemical processes of corn.

ACTIVE SUBSTANCES: Copper oxychloride, sodium molybdate, manganese carbonate, zinc oxide.

Packaging
Bottle of 1lt (20 lt cardboard) Jerry can of  5 lt (20 lt cardboard), 10 lt, 20 lt Tank of 1000 lt

Description


DOSES AND METHOD OF USE

FOLIAR APPLICATION

 

CROPS DOSES
Horticultural crops: tomato, potato, fruiting vegetables, leafy vegetables 2.5- 3 l/ha (250 – 300 cc/hl)
Pome fruit, stone fruit, actinidia, olive tree 3 – 3.5 l/ha (300 – 350 cc/hl)
Grape 3 – 3.5 l/ha (300 – 350 cc/hl)
Repeat the application every 8-10 days.
Do not use MAYRAM® on copper sensitive varieties.
In protected cultivation do not exceed the dose of 100-150 ml/100 litres of water.

COMPOSITION:
Copper (Cu) soluble in water 22%
Zinc (Zn) soluble in water 0.5%
Manganese (Mn) soluble in water 0.5%
Molybdenum (Mo) soluble in water 0.02%


OTHER PLANT STRENGTHENERS:

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