WIKO® LECITHIN

WIKO^®LECITHIN

Regulation: Ministerial Decree 6793 of 18/7/2018
Corroborant

Improves plant resistance to biotic and abiotic stresses.
It exerts a positive effect on plant health by increasing the natural defence mechanisms of plant tissue against various fungal diseases (e.g. Alternaria, Downy mildew and Powdery mildew).

WIKO® LECITHIN is among the substances of natural origin that improve plant resistance to biotic and abiotic stresses.
The phospholipid component present in lecithin exerts a positive effect on plant health, increasing the natural defence mechanisms of plant tissues against various fungal diseases (e.g. Alternaria, downy mildew and powdery mildew). Being an excellent emulsifier and antioxidant, it is synergistic and compatible with most preparations used in organic farming.

Packaging
	Bottle Lt 0,25 (12 Lt cardboard), 0,5 (10 Lt cardboard), 1 (20 Lt cardboard		Jerry can 5 Lt (20 Lt cardboard), 10, 20

Description

DOSES AND METHOD OF USE:

CROPS	METHOD OF APPLICATION	PERIOD OF APPLICATION	TREATM. NO. MIN-MAX	DOSAGE MIN-MAX (g/hl)	WATER MIN-MAX (L/ha)	DOSAGE MIN-MAX (Kg/ha)	INTERVAL BETWEEN APPLIC.	MINIMUM HARVEST INTERVAL
Fruit trees (Apple, Peach, Prunus, Persica)	Application Spray	From BBCH 06 to BBCH 79	3-12	125	500-1000	0,625-1,25	5 days	5
Gooseberries		From BBCH 10 to BBCH 89	2-4	333	500-1000	1,5-3	5 days	5
Vegetables			2-6	250	1000-1500	2,25-3,75	7 days	5
Lettuce			2			2,25-3,75	7 days	5
Valerianella Locusta			1			2,25-3,75	–	5
Tomato			2-6			2,25-3,75	7 days	5
Endive			2-6			2,25-3,75	7 days	5
Ornamentals			3-12	125	100-300	0,125-0,375	5 days	5
Grape		From BBCH 11 to BBCH 85	3-12	125	100-300	0,125-0,375	5 days	30