Description
HORGAN® BIO is a biostimulant based on enzymatic hydrolysate of Fabaceae containing amino acids in free and bound form.
HORGAN®BIO has a phytostimulant action during the entire vegetative cycle of the plant.
It promotes the metabolism of the plant during the different phenological phases and improves the quality of production.
ACTIVE SUBSTANCES: Fabrics of plants of the Fabaceae family.
| PACKAGING | |||
 |
Jerry cans 25 L |  |
Drum 200 L IBC L 1000 |
DOSAGE AND METHOD OF USE:
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FOLIAR APPLICATION |
| Vineyards, olive trees and orchards | 5-6 kg/ha (from before flowering until harvest, every 20 days, min. 3 – 4 applications). |
| Actinidia | 5-6 kg/ha (from before flowering until harvest, every 20 days, min. 3 – 4 applications). |
| Strawberries, berries | 5-6 kg/ha (from before flowering throughout the plant’s production cycle). |
| Open field crops | 5-6 kg/ha (from before flowering throughout the plant’s production cycle). |
| Straw cereals | 5-6 kg/ha (from before flowering throughout the plant’s production cycle). |
| Horticultural crops in greenhouses | 5-6 kg/ha (from before flowering throughout the plant’s production cycle). |
 |
FERTIGATION |
| All crops | 10-20 kg/ha (from vegetative recovery vegetative, or transplanting, to fruit enlargement) |
| COMPOSITION: | |
| Total amino acids | 7% |
| Free amino acids | 3,07% |
| Degree of hydrolysis | 50% |
| Triacontanol natural origin | 6 mg/Kg |
| PHYSICO-CHEMICAL PROPERTIES: | |
| Density | 1,10 Kg/L |
| pH (10% sol.) | 7,15 |
| Conductivity | 20,9 mS/cm |
| Color | Brown |
| State | Liquid |
OTHER BIOSTIMULANTS:
