INTERACTS IN THE NUTRITION AND RESISTANCE MECHANISMS OF THE PLANT

DORI®ZOLFOPROSpecial

DORI® ZOLFOPROSpecial

LEGISLATION: Regulation (EU) 2019/1009
PFC 6.B Nonmicrobial Plant Biostimulant
Certificate Number: EFCI Register – FPR 2019/1009 – B-DORI-24/10/2023- 24/10/2028-DE.2441

Tolerance to abiotic stress (heat), increases fresh and dry biomass of sprouts.

Description


DORI® ZOLFOPROSpecial is a fluid paste biostimulant, based on a special combination of natural sulphur and corn gluten hydrolysate.

The special formulation induces the activation of known biochemical processes regarding the proportion between saturated and unsaturated fatty acids constituting cell membranes and other poorly understood endogenous mechanisms.

In particular, ZOLFOPROSpecial® increases the leaf absorption of Sulphur, Potassium and Calcium as well as improving the photosynthetic activity of the plant.

COMPONENTS: CMC 1: Substances and mixtures based on raw material.

Corn gluten, hydrolyzed (CAS No. 639814-42-9)    38%

Sulphur 35%

PACKAGING
1 L bottles (20 L cardboard), 2 L (24 L cardboard), 5 L jerry can (20 L cardboard), 10 L

DOSAGE AND METHOD OF USE:

FOLIAR APPLICATION

 

Culture Variety Phenological phase Dosage
Vitis vinifera Table grapes and wine grapes Vegetative resumption 3 L/ha
Flowering 3 L/ha
Berry enlargement 3 L/ha
Start of veraison 3 L/ha
Maturation 3 L/ha

COMPOSITION:
Total Nitrogen (N) 1%
Soluble organic nitrogen (N) 1,0%
Elemental Sulphur (S) 35,0%
Organic carbon (C) of biological origin 10,0%

PHYSICAL AND CHEMICAL PROPERTIES:
Density 1,35 – 1,38 Kg/L
pH (10% sol.) 7,38
Conductivity 12,87 mS/cm
Color Golden
State Liquid


OTHER BIOSTIMULANTS:

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