DOSES AND METHOD OF USE
|Olive tree, fruit crops, citrus fruits, vegetables in open field, vegetables in protected cultivation, ready-to-eat vegetables, nursery gardening.||2-3 kg/ha (use 200-400 litres of water per hectare of surface area).
200-300 grams in 100 litres of water.
|Organic matrix||green composted soil conditioner provided for in point 1.3 of Annex 2 of Legislative Decree 75/2010 based on liquid alfalfa extract.|
|Mycorrhiza||0.017% capable of forming >30% entry points|
|Rhizosphere bacteria content||2.11 x107 CFU/g|
|Absence of GMOs and pathogenic organisms|