DOSES AND METHOD OF USE
|Ready-to-eat vegetables (repeat weekly)||200-300 ml/hl|
|Strawberry, horticultural crops, leafy vegetables, stone fruit, pome fruit, hazelnut tree, actinidia, grape, olive, citrus fruits.
(Repeat every 10-15 days from vegetative regrowth or transplanting to fruit growth. )
|Cereals, leguminous plants.
(1-2 treatments during the vegetative cycle).
|Nursery gardening, turf.
(Repeat applications every 7-10 days)
|Quantity of water for application: 400 litres of water per hectare of surface area|
|Total nitrogen (N)||3%|
|Organic soluble nitrogen (N)||3.0%|
|Organic carbon (C) of biological origin||14.3%|