The particular formulation of GEAL®10 based on natural organic polymers enhances the regulatory, structuring and stabilising actions of calcium and
Description
DOSES AND METHOD OF USE:
 |
FOLIAR APPLICATION |
| CROPS | DOSES |
|---|---|
| Table grapes – Wine grapes | Post-fruit setting (2-4 applications):): 1,5-2,5 Kg/ha |
| Citrus fruits, cherry, apricot, peach, plum, pear, apple, actinidia, olive | Post-fruit setting (2-4 applications):): 1,5-2,5 Kg/ha |
| Horticultural crops | Vegetative regrowth 1-2 Kg/ha (leafy vegetables) 2-4 Kg/ha (cucurbits) 1-2 Kg/ha (other vegetables) |
| Industrial crops | In the vegetation phase: 1,5-2,5 Kg/ha |
| Floriculture | Vegetative regrowth: 1-2 Kg/ha |
 |
FERTIGATION |
| CROPS | DOSES |
|---|---|
| All crops | 10-15 Kg/ha |
| COMPOSITION: | |
| Total nitrogen (N) | 8,5% |
| Soluble organic nitrogen (N) | 0,8% |
| Soluble nitric nitrogen (N) | 2,0% |
| Soluble urea nitrogen (N) | 5,7% |
| Calcium oxide (CaO) soluble in water | 10% |
| Magnesium oxide (MgO) soluble in water | 3% |
| Organic carbon (C) of biological origin | 3% |
| CHEMICAL AND PHYSICAL PROPERTIES: | |
| Density | 1,21 Kg/L |
| pH (10% sol.) | 6,75 |
| Conductivity | 95,1 mS/cm |
| Colour | Brown |
| State | Liquid |
OTHER SPECIAL NUTRIENTS:
