IMPROVES FRUIT FLAVOUR AND SHELF LIFE
| AIOS® K24 is a potassium acetate that stimulates the vegetation and natural defences of the plant. It prevents symptoms and plant diseases caused by potassium deficiency such as: minor lignification of the trunk, disintegration of the root system tissues with general weakening of the plant and greater sensitivity to both environmental stress and pathogen attacks. It improves quality of the products, interacting directly in the synthesis of sugars and starches. It improves organoleptic characteristics of the product (taste, colour, consistency). It improves fruit shelf life.
ACTIVE SUBSTANCES: Potassium acetate. |
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| Packaging | |||||
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Bottle of 1lt (20 lt cardboard) |  |
Jerry can of 5 lt (20 lt cardboard), 10 lt, 20 lt |  |
Tank of 1000 lt |
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FOLIAR APPLICATION |
| CROPS | DOSES |
|---|---|
| All crops | 2 – 4 kg/ha |
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FERTIGATION |
| CROPS | DOSES |
|---|---|
| Grape, olive, actinidia, stone fruit, pome fruit, hazelnut tree and citrus fruits | 2 – 4 kg/ha |
| Horticultural crops, floriculture and nurseries | 20 – 30 kg/ha |
| Greenhouse and tunnels | 20 – 40 kg/ha |
| COMPOSITION: | |
| Potassium oxide (K2O) soluble in water | 24% |
