ENGROS® ENGROS® BIO

ENGROS^® ENGROS^® BIO

Promotion of fruit growth.
Stimulation of plant physiological activities.

ENGROS^® / ENGROS^® BIO

It promotes the multiplication of plant cells with consequent elongation of flower stems. It increases length of pollen tube with following increase in flower fertility, fruit setting and seed germination. It favours the correct formation and growth of fruit tissues. The particular formulation allows for rapid and complete absorption of the product by the plant in a limited time (2-3 hours) after distribution.

ACTIVE SUBSTANCES: Macro, meso and microelements, amino acids, vitamins, cytokinins, growth hormones, abscisic acid, mannitol, alginic acid, laminarin, fucoidan and polyphenols, plant extracts, nucleic acid fractions.

Packaging
	Bottle of 1 lt (20 lt cardboard)		Jerry can of 5 lt (20 lt cardboard), 10 lt, 20 lt		Tank of 1000 lt

Description

DOSES AND METHOD OF USE

FOLIAR APPLICATION

CROPS	PERIOD OF APPLICATION	DOSES
Leafy vegetables, fruiting vegetables, strawberry, hydroponic crops	Repeat the treatment every 10-20 days.	200-300 g/hl
Melon, watermelon, peach, apricot, citrus fruits, grape, olive, kiwi	Repeat the treatment every 10-20 days.	300-400 g/hl
Quantity of water for application: 400 litres of water per hectare of surface area

FERTIGATION

All crops

Repeat the treatment every 10-20 days.

2-4 kg/ha

COMPOSITION	ENGROS^®	ENGROS^® BIO
Total nitrogen (N)	5%	2,5%
Soluble organic nitrogen (N)	1%	2,5%
Soluble urea nitrogen (N)	4%	–
Total phosphorus pentoxide (P₂O₅)	7%	–
Phosphorus pentoxide (P₂O₅) soluble in water	7%	–
Potassium oxide (K₂O) soluble in water with low chlorine content	5%	–
Boron (B) soluble in water	0.1%	0.55%
Iron (Fe) soluble in water	0.14%	–
Manganese (Mn) soluble in water	0.1%	0.5%
Zinc (Zn) soluble in water	0.1%	0.65%
Organic carbon (C) of biological origin	3%	13%
Total Amino Acids	–	17.27%
Free Amino Acids	–	7.65%