MAYRAM® – MAYRAM®10

MAYRAM^® – MAYRAM^®10

EC FERTILISER

Prevents and treats zinc, molybdenum and manganese deficiencies.
It promotes all metabolic reactions catalysed by copper.
Fortifies the plant and boosts vegetative activity against adversities.
Stimulates plant physiological processes and crop production.

Special formulation based on copper, zinc, molybdenum, manganese activated by molecules with biopromoting action deriving from specific biochemical processes of corn.

ACTIVE SUBSTANCES
MAYRAM^®: Mineral fertilisers: copper oxychloride, sodium molybdate, manganese salt, zinc oxide.
MAYRAM^®10: Corn gluten hydrolysate including amino acids, peptides, sterols, natural plant growth regulators, copper oxychloride

Description

Packaging
	Bottles 1 Lt (20 Lt cardboard)		Jerry can 5 Lt (20 Lt cardboard) 10 Lt, 20 Lt.

DOSI E MODALITÀ DI IMPIEGO:

FOLIAR APPLICATION

CROPS	DOSES
Horticultural crops: tomato, potato, fruiting vegetables, leafy vegetables	Mayram 2,5 – 3,0 l/ha	Mayram 10 3,5 – 5,0 kg/ha
Arboreal crops (pome fruit, stone fruit, actinidia, olive tree, grape)	Mayram 3,0 – 3,5 l/ha	Mayram 10 4,0 – 5,0 kg/ha
Repeat the application every 8 – 10 days. Do not use Mayram^® e Mayram^®10 on copper sensitive varieties. In protected cultivation do not exceed the dose of 100 – 150 ml/100 litres of water.

COMPOSITION:	MAYRAM^®	MAYRAM^®10
Copper (Cu) soluble in water	22%	10%
Zinc (Zn) soluble in water	0,5%	–
Manganese (Mn) soluble in water	0,5%	–
Molybdenum (Mo) soluble in water	0,02%	–
Total nitrogen (N)	–	1,0
Soluble organic nitrogen (N)	–	1,0%
Organic carbon (C) of biological origin	–	10%

CHEMICAL AND PHYSICAL PROPERTIES:	MAYRAN^®	MAYRAN^®10
State	Liquid	Liquid
Colour	Green	Green
Odour	Characteristic	Characteristic
Solubility in water	100%	100%
Density	1,41 Kg/L	1,4 Kg/L
pH (10% sol.)	6,35	7,38
Conductivity	5,84 mS/cm	12,84 mS/cm