ALERG® ALERG® BIO

ALERG^® ALERG^® BIO

Promotion of fruit setting and initial fruit development
Aid to reduce problems of fruit falling.

ALERG^® / ALERG^® BIO

Proline, together with the microelements present and tryptophan, stabilises and activates the enzymes related to fruit setting and to elasticity of fruit skin tissues. It stimulates the natural mechanisms of adaptation to environmental stress. It attracts pollinating insects favouring a natural fertilisation of flowers. The particular formulation allows for rapid and complete absorption of the product by the plant in a limited time (2-3 hours) after distribution.

ACTIVE SUBSTANCES: Peptides, total amino acids, free amino acids, proline, tryptophan, microelements, propolis. Low molecular weight polysaccharides.

Packaging
	Bottle of 1 lt (20 lt cardboard)		Jerry can of 5 lt (20 lt cardboard), 10 lt, 20 lt		Tank of 1000 lt

Description

DOSES AND METHOD OF USE

FOLIAR APPLICATION

CROPS	TREATMENT PHASES	DOSES
Fruit crops	Pre-flowering, flowering and fruit setting	3-3.5 kg/ha
Horticultural crops in open field	Flowering	2.5-3.5 kg/ha
Horticultural crops in greenhouse	Flowering	2.5-3.0 kg/ha

COMPOSITION	ALERG^®	ALERG^® BIO
Total nitrogen (N)	8%	2%
Soluble organic nitrogen (N)	2%	2%
Soluble urea nitrogen (N)	6%	–
Calcium oxide(CaO) soluble in water	2%	–
Boron (B) soluble in water	0.23%	0.23%
Zinc (Zn) soluble in water	0.15%	0.13%
Organic carbon (C) of biological origin	9%	11,5%