SORESOL® SORESOL® BIO

SORESOL^® SORESOL^® BIO

Improvement of fruit size and organoleptic characteristics.
Promotion of leaf expansion, consistency and radiance.
Increase of plant vegetative response to salinity stress.

	SORESOL^® / SORESOL^® BIO
The particular formulation allows for rapid and complete absorption by plants in a limited time, overcoming of abiotic stress (heat, cold, salinity, calcareous water, etc.) and qualitative and quantitative improvement of production.

ACTIVE SUBSTANCES: Nitrogen, phosphorus, potassium, microelements, vitamins, cytokinins, growth hormones, abscisic acid, mannitol, alginic acid, laminarin, fucoidan and polyphenols, plant extracts, nucleic acid fractions.

Packaging
	Bottle of 1 lt (20 lt cardboard)		Jerry can of 5 lt (20 lt cardboard), 10 lt, 20 lt		Tank of 1000 lt

Description

DOSES AND METHOD OF USE

FOLIAR APPLICATION

CROPS	DOSES
Open field: Fruit crops (grape, pome fruit, stone fruit, citrus fruits, olive, actinidia)	2 – 3 kg/ha Pre-flowering and post-flowering; fruit growth
Open field: Horticultural crops (tomato, pepper, aubergine, courgette, cucumber, salad, strawberry) Industrial crops (sunflower, soya, tobacco)	2.5-3 kg/ha
Greenhouse crops	Post-transplanting treatments every 10-15 days: 150-200 ml/hl of water

FERTIGATION

2-3‰ solution

COMPOSITION	SORESOL^®	SORESOL^® BIO
Total nitrogen (N)	7.4%	2,7%
Soluble organic nitrogen (N)	1.0%	2.7%
Soluble urea nitrogen (N)	6.4%	–
Phosphorus pentoxide (P₂O₅)	6.5%	–
Phosphorus pentoxide (P₂O₅) soluble in water	6.5%	–
Potassium oxide (K₂O) soluble in water with low chlorine content	9%	4%
Boron (B) soluble in water	0.01%	0.01%
Iron (Fe) soluble in water	0.02%	–
Manganese (Mn) soluble in water	0.01%	0.10%
Zinc (Zn) soluble in water	0.002%	0.01%
Organic carbon (C)	7.5%	14%