SOLUTION FOR OVERCOMING STRESS AND FRUIT QUALITY

SORESOL® SORESOL® BIO

SORESOL® SORESOL® BIO

Improvement of fruit size and organoleptic characteristics.
Promotion of leaf expansion, consistency and radiance.
Increase of plant vegetative response to salinity stress.
SORESOL® / SORESOL® BIO
The particular formulation allows for rapid and complete absorption by plants in a limited time, overcoming of abiotic stress (heat, cold, salinity, calcareous water, etc.) and qualitative and quantitative improvement of production.

ACTIVE SUBSTANCES: Nitrogen, phosphorus, potassium, microelements, vitamins, cytokinins, growth hormones, abscisic acid, mannitol, alginic acid, laminarin, fucoidan and polyphenols, plant extracts, nucleic acid fractions.

Packaging
Bottle of 1 lt (20 lt cardboard) Jerry can of  5 lt (20 lt cardboard), 10 lt, 20 lt Tank of 1000 lt

Description


DOSES AND METHOD OF USE

FOLIAR APPLICATION

 

CROPS DOSES
Open field: Fruit crops (grape, pome fruit, stone fruit, citrus fruits, olive, actinidia) 2 – 3 kg/ha
Pre-flowering and post-flowering; fruit growth
Open field:
Horticultural crops (tomato, pepper, aubergine, courgette, cucumber, salad, strawberry)
Industrial crops (sunflower, soya, tobacco)
2.5-3 kg/ha
Greenhouse crops Post-transplanting treatments every 10-15 days:  150-200 ml/hl of water

FERTIGATION

 

2-3‰ solution

COMPOSITION SORESOL® SORESOL® BIO
Total nitrogen (N) 7.4% 5%
Soluble organic nitrogen (N) 1.0% 5.0%
Soluble urea nitrogen (N) 6.4%
Phosphorus pentoxide  (P2O5) 6.5%
Phosphorus pentoxide  (P2O5) soluble in water 6.5%
Potassium oxide (K2O) soluble in water with low chlorine content 9% 5%
Boron (B) soluble in water 0.01% 0.01%
Iron (Fe) soluble in water 0.02%
Manganese (Mn) soluble in water 0.01% 0.10%
Zinc (Zn) soluble in water 0.002% 0.01%
Organic carbon (C) 7.5% 16.5%


OTHER BIOSTIMULANTS:

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