FOSFITO-PRO®

FOSFITO-PRO^®

Resistance inducer.
It stimulates plant metabolic activities and restores plant health.

It exerts a balanced stimulating action on entire plant metabolic system by strengthening both the synthesis system of endogenous regulators and the energy production system in favour of the subsequent productive biological functions. It is crucial in the treatment of plant diseases caused by deficiencies and stress caused by adverse climatic conditions or production imbalances. The particular formulation allows for a rapid and complete absorption of the product by the plant shortly after its application (2-3 hours).

ACTIVE SUBSTANCES: Phosphite ion chelated with amino acids (total amino acids 26.65% – free amino acids 3.94% – glycine, histidine, asparagine, etc.).

Packaging
	Bottle of 1lt (20 lt cardboard)		Jerry can of 5 lt (20 lt cardboard), 10 lt, 20 lt		Tank of 1000 lt

Description

DOSES AND METHOD OF USE

FOLIAR APPLICATION

CROPS	N° OF TREATMENTS	DOSES
Grape	3-5	2-3 kg/ha
Chickpea	2	1.5-2 kg/ha
Cucumber, watermelon, melon, pumpkin, courgette	1-2	2.5-3 kg/ha
Olive tree	2	0.5-1 kg/ha
Citrus fruits, pome fruit, stone fruit, leafy vegetables	2	2-3 kg/ha
Tomato	3	2.5-3 kg/ha

ROOT TREATMENTS AND SOIL APPLICATIONS

CROPS	DOSES
All crops	Twice the foliar application rate

COMPOSITION:
Total nitrogen (N)	4%
Soluble organic nitrogen (N)	4.0%
Total phosphorus pentoxide (P₂O₅) soluble only in mineral acids	15%
Potassium oxide (K₂O) soluble in water	10%
Organic carbon (C) of biological origin	13.5%