PROTIRAM BIO 5® vegetal

PROTIRAM BIO 5^®

It prevents and treats the symptoms of copper deficiency.
It fortifies the plant by enhancing its resistance to environmental stress.

Glycine molecules are able to complex the copper ion and transport it inside plant tissues where copper is capable of fortifying the plant. Metal ions, being closely linked to amino acids and peptides, cross the cell membrane with a mechanism called “carrier”. The particular formulation allows a rapid and complete absorption of the product by the plant shortly after its application (2-3 hours).

ACTIVE SUBSTANCES: Atom of divalent copper chelated between two molecules of glycine.

Packaging
	Bottle of 1 lt (20 lt cardboard)		Jerry can of 5 lt (20 lt cardboard), 10 lt, 20 lt		Tank of 1000 lt

Description

DOSES AND METHOD OF USE

FOLIAR APPLICATION

CROPS	TREATMENT PHASES	DOSES
Grape (from vegetative regrowth till flowering)	4-7	1-2 Kg/ha
Cereals, legumes (chickpea, pea, etc.)	2	2-4 Kg/ha
Cucumber, watermelon, melon, pumpkin, courgette	2	1-1.2 Kg/ha
Olive tree	2	1.5-2.5 Kg/ha
Pome fruit, stone fruit, hazelnut tree, actinidia	1-3	1.5-2.5 Kg/ha
Orange, tangerine/clementine (do not apply on fruit)	3	1-2 Kg/ha
Open field tomato	3-5	2- 3 Kg/ha
Leafy vegetables	1-2	0.5 kg/ha