XSOIL®

XSOIL^®

Promotion of plant response to environmental stress.
It induces mechanisms for the activation of SAR (Systemic Acquired Resistance) and PGPR (Plant growth-promoting rhizobacteria) against bacteria, fungi, nematodes (Meloidogyne, Heterodera, Globodera, Pratylenchus, Paratylenchus, Ratylenchus, Xiphinema, Trichodorus).
Improvement of quality and yield of crops.

It promotes root emission and growth by providing amino acids, precursors of hormones such as indoleacetic acid, vitamins and nucleic acid fractions such as adenine, gibberellin precursors and cytokinins. In plants subject to biotic adversity on the roots, it rebalances the auxin/cytokinin ratio and thus regulates phenomena of apical dominance and lateral bud activation.

ACTIVE SUBSTANCES: Simple, non-composted vegetal soil conditioner, rhizosphere bacteria.

Packaging
	Bottle of 1 L (20 kg cardboard)		Jerry can of 5 L (20 lt cardboard), 10 lt, 20 lt		Tank of 1000 lt

Description

DOSES AND METHOD OF USE

FERTIGATION

CROPS	PERIOD OF APPLICATION	DOSES
Grape, olive, pome fruit, stone fruit, actinidia, citrus fruits, tomato, artichoke, lettuce, strawberry, aubergine, cucumber, pepper, melon, watermelon, courgette, floriculture.	Repeat every 15 days	500-800 g/1000 m²
Localised applications: 2-3 gr/litre of water. Minimum quantity of water for application: 200-250 litres of water per litre of XSOIL^®.

COMPONENTS:

Organic matrix	Simple, non-composted, alfalfa-based vegetal soil conditioner.
Mycorrhiza	0.017%
Rhizosphere bacteria content	1.2 *10¹⁰ CFU/g
Trichoderma	6.25*10⁵ CFU/g
Absence of GMOs and pathogenic organisms