PROMOTES FRUIT RIPENING

MADURA® K MADURA® BIO

MADURA® K MADURA® BIO

Promotion of fruit ripening and preservability.
Improvement of uniformity and conservation.
MADURA® K / MADURA® BIO
The amino acid supply, particularly rich in sulphurous amino acids, activates and promotes the synthesis of ethylene by plants. Ethylene is a substance that promotes all the biological mechanisms of fruit ripening. The balanced content in macro, meso and microelements helps to accumulate phenols in plant skin cells and increases their characteristics and elasticity. The particular formulation allows for rapid and complete absorption of the product by the plant in 2-3 hours from distribution.

ACTIVE SUBSTANCES: total amino acids, free amino acids, methionine, arginine, phenylalanine, potassium, zinc and boron. Plant extracts.

Packaging
Bottle of 1 lt (20 lt cardboard) Jerry can of  5 lt (20 lt cardboard), 10 lt, 20 lt Tank of 1000 lt

Description


DOSES AND METHOD OF USE

FOLIAR APPLICATION

 

CROPS DOSES
Fruit crops and horticultural crops 1.5-2.5 Kg/ha. Repeat the procedure after 10-15 days.

FERTIGATION

 

CROPS DOSES
Horticultural crops 5-6 Kg/Ha every 10-15 days

COMPOSITION MADURA® K MADURA® BIO
Total nitrogen (N) 3% 4%
Soluble organic nitrogen (N) 1.3% 4.0%
Soluble nitric nitrogen (N) 1,7%
Calcium oxide (CaO) soluble in water 12%
Potassium oxide (K2O) soluble in water with low chlorine content 7%
Magnesium oxide (MgO) soluble in water 2.4%
Boron (B) soluble in water 0.32% 0.51%
Zinc (Zn) soluble in water 0.38% 0.48%
Organic carbon (C) of biological origin 8% 14%


OTHER BIOSTIMULANTS:

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