NOIKOL®

NOIKOL^®

Regulation: National Fertiliser Legislative Decree No.75/2010 as amended.
Liquid nitrogenous organic fertiliser

Increases crop yield and protein content due to the presence of copper and zinc, which stimulate enzymatic processes.
Fortifies the plant thanks to the presence of elemental sulphur, an essential component of sulphur proteins.
Accelerates photosynthetic activity thanks to free amino acids and short-chain peptides.
Helps the plant to overcome water and heat stress through the effect of sterols that regulate cell flow.

NOIKOL^® Plant biopromoter to increase protein content and crop yield. It stimulates the enzymatic processes responsible for the synthesis of essential amino acids, cysteine and methionine, and promotes nitrogen nutrition. The formulation has an excellent effect on tolerance of water and heat stress.
ACTIVE SUBSTANCES: Corn gluten hydrolysate including amino acids, peptides, sterols, cytokinins and other plant regulators, agricultural sulphur obtained from sulphur < 150 mm, copper salt, zinc salt.

Description

Packaging
	Bottles kg 1 (20 Kg cardboard)		Jerry can Kg 6 (24 Kg cardboard), 14 kg, 25 kg		Tank 1300 kg

DOSES AND METHOD OF USE:

FOLIAR APPLICATION

CROPS	DOSES	DOSI
Grape (all phenological phases)	4-7	3-4 kg/ha
Cucumber, watermelon, melon, pumpkin, courgette	3	2-3 kg/ha
Olive tree	1	2,5-4 kg/ha
Leafy vegetables	2-3	2-4 kg/ha
Citrus fruits	2	3-8 kg/ha 300-400 g/hl
Wheat* and other cereals, leguminous plants	2	2 -3 kg/ha
Fruiting and leafy horticultural crops	3	1,5 -2 kg/ha
Pome fruit, stone fruit, hazelnut tree, actinidia	2-3	3-4 kg/ha
Industrial crops (potato, turf)	1-2	1-3 kg/ha
Distribute the product with spray booms at normal pressure using 500-1000 litres of water or by spraying.

FERTIGATION

All crops

5-10 kg/ha distribute in 10 cubic metres of water.

COMPOSITION:
Total nitrogen (N)	1%
Soluble organic nitrogen (N)	1,0%
Total sulphur (S)	30%
Copper (Cu) soluble in water	0,05%
Zinc (Zn) soluble in water	0,05%
Organic carbon (C) of biological origin	10%
Total amino acids	7,12%
Free amino acids	1,96%

CHEMICAL AND PHYSICAL PROPERTIES:
State	Viscous emulsion
Colour	Yellow-brownish
Odour	Characteristic
Solubility in water	100%
Conductivity	12,87 mS/cm
Density	1,35 – 1,38 Kg/L
pH (1% sol.)	7,38