Description
ZOLFO-PRO® represents a new concept of fluid paste formulation, based on a special combination of natural dry sulphur and corn gluten vegetable hydrolysate. The combined use of sulphur activity with amino acids, peptides, purines and pyrimidines in maize represents a totally new concept of nutrition to fortify the plant and improve the qualitative and quantitative results of crops.
ACTIVE INGREDIENTS: Corn gluten hydrolysate including amino acids, peptides, sterols, cytokinins and other plant regulators, sulphur for agricultural use obtained from sulphur allowed in organic farming
| Confezione | |||
 |
Bottles 1 L (20 L cardboard), 2 L (24 L cardboard) |  |
Jerry can 5 L (20 L cardboard), 10 L. |
DOSAGE AND METHOD OF USE:
 |
FOLIAR APPLICATION |
| CULTURE | N. TREATMENTS | DOSAGE |
|---|---|---|
| Cucumber, watermelon, melon, pumpkin, zucchini | 3 | 2-3 kg/ha |
| Olive tree | 1 | 2,5-4 kg/ha |
| Leafy vegetables | 2-3 | 2-4 kg/ha |
| Citrus fruits | 2 | 3-8 kg/ha 300-400 g/hl |
| Wheat* and other cereals, leguminous crops | 2 | 2-3 kg/ha |
| Fruit vegetables, leafy vegetables | 3 | 1,5-2 kg/ha |
| Pome fruit, stone fruit, hazelnut, actinidia | 2-3 | 2-3 kg/ha |
*(second leaf; barrel – flowering)
 |
FERTIGATION |
| All crops | use double dosages compared to foliar applications |
| COMPOSITION: | |
| Total Nitrogen (N) | 1% |
| Soluble organic nitrogen (N) | 1,0% |
| Elemental Sulphur (S) | 35,0% |
| Organic carbon (C) of biological origin | 10% |
| PHYSIC-CHEMICAL PROPERTIES: | |
| Density | 1,35 – 1,38 Kg/L |
| pH (10% sol.) | 7,38 |
| Conductivity | 12,87 mS/cm |
| Colour | Golden |
| State | Liquid |
OTHER SPECIAL NUTRIENTS:
